Sweet Honey Cafe & Bakery – Harrison, AR: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (870) 743-8888 to check today's hours. Know the hours? Send them to us.

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1406 Highway 62 65 N, Harrison, AR 72601

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Address1406 Highway 62 65 N, Harrison, AR 72601

Phone(870) 743-8888

StyleBakery café

CountyBoone County

Time zoneCentral Time

From city center1.0 mi northwest

About Sweet Honey Cafe & Bakery

Sweet Honey Cafe & Bakery is a bakery café at 1406 Highway 62 65 N, 1.0 mi northwest of the Harrison city center.

Our Harrison directory counts 8 bakeries in total — about one per 1,715 people living in the city. The closest neighbour on our map is Shipley Donuts, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Sweet Honey Cafe & Bakery yet, so calling ahead at (870) 743-8888 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.